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Apple Bread made with Apple Sauce

 Apple Bread made with Apple Sauce - This recipe is easy to make and packed with great tasting apple flavor! 

Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 12
Calories 228 kcal
Author Vicky

Ingredients

  • 1 1/2 cups Musselman's Chunky Apple Sauce
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 tbsp brown sugar for topping
  • 1 tablespoon honey
  • 1/4 cup oil
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees and grease a 9x5 loaf pan.
  2. Combine applesauce, sugars, honey, oil, eggs, milk and vanilla in a large bowl. Mix well.
  3. Add flour, baking soda, baking powder, cinnamon, nutmeg, and salt to a large bowl.
  4. Stir until thoroughly combined.
  5. Pour into greased loaf pan and sprinkle 3 tablespoons of brown sugar on top evenly.
  6. Bake for 1 hour and 10 minutes at 350 degrees. If the top starts to really brown before the inside is totally cooked, place some foil over the top and continue baking.
Nutrition Facts
Apple Bread made with Apple Sauce
Amount Per Serving
Calories 228 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 27mg9%
Sodium 156mg7%
Potassium 92mg3%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 24g27%
Protein 3g6%
Vitamin A 55IU1%
Vitamin C 0.3mg0%
Calcium 32mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.