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Mexican Chopped Salad
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Course:
Salad
Cuisine:
Mexican
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
Author:
Vicky
Ingredients
▢
1
medium diced bell pepper diced
▢
½
medium diced red onion
▢
1
medium diced zucchini
▢
4
tomatoes on the vine
seeded and diced
▢
1 ½
cups
of canned corn
drained
▢
1 ½
cups
canned black beans
rinsed and drained
▢
½
cup
cilantro
finely chopped
▢
¼
cup
Hidden Valley Simply Ranch chili lime dressing
Found at Lucky
Instructions
Combine pepper, onion, zucchini, tomatoes, corn, black beans and cilantro in a large bowl. Stir to combine the ingredients. Add chili lime dressing and mix.
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Mention
@vickycat
or tag
#messforless
!