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Mexican Chopped Salad

5 from 4 votes
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Course: Salad
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8
Author: Vicky

Ingredients

  • 1 medium diced bell pepper diced
  • ½ medium diced red onion
  • 1 medium diced zucchini
  • 4 tomatoes on the vine seeded and diced
  • 1 ½ cups of canned corn drained
  • 1 ½ cups canned black beans rinsed and drained
  • ½ cup cilantro finely chopped
  • ¼ cup Hidden Valley Simply Ranch chili lime dressing Found at Lucky

Instructions

  • Combine pepper, onion, zucchini, tomatoes, corn, black beans and cilantro in a large bowl. Stir to combine the ingredients. Add chili lime dressing and mix.
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