Garlic Parmesan Wings in the Instant Pot

Garlic Parmesan Wings in the Instant Pot

These Garlic Parmesan Wings in the Instant Pot will be a hit at your next party or game day. They are super easy to make thanks to a supermarket shortcut!

5 from 11 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings

Calories 264 kcal

Equipment

Instant Pot

Ingredients

1 bottle garlic Parmesan wing sauce
½ cup water
2 tablespoon liquid smoke
1 teaspoon minced garlic
1 tablespoon minced garlic
3 pounds chicken wings
½ cup freshly grated Parmesan cheese

Instructions

Prep your wings. Wash, dry and cut them.
In your Instant Pot, add 1 teaspoon garlic to the bottom.
Pour in 2 tablespoon liquid smoke and ½ cup of water.
In a large bowl, coat your chicken with 1 tablespoon garlic and half a bottle of garlic Parmesan wing sauce.
Place in the Instant Pot on a trivet. Make sure you don’t go over the max fill line.
Cover the pot and secure the lid. Be sure that the valve is set to sealing.
Cook on the poultry setting. If you want to cook on the manual settings, set for 9 minutes if you want fall off the bone wings. When the timer beeps, let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to the venting setting.
Remove from the Instant Pot and place on a baking sheet. Broil for 2 minutes on each side.
Sprinkle with fresh grated parmesan cheese.

Video

Nutrition

Calories: 264kcalCarbohydrates: 19gProtein: 16gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 61mgSodium: 603mgPotassium: 230mgFiber: 1gSugar: 15gVitamin A: 253IUVitamin C: 1mgCalcium: 82mgIron: 1mg

Keyword instant pot

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