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Instant Pot Meatballs with BBQ Sauce

Course Dinner
Cuisine American
Keyword instant pot
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 397 kcal

Ingredients

  • 2 lbs ground beef
  • 2 tablespoons garlic minced
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 2 cups beef broth
  • 1 bottle barbecue sauce

Instructions

  1. Place ground beef into a bowl and mix well with onion powder, salt, and garlic.
  2. Roll the ground beef mixture into balls and place into a bowl.

  3. Freeze for the meatballs for 1 hour.

  4. Pour beef broth into instant pot. Place in meatballs.
  5. Place lid on pot and set valve to seal.
  6. Cook on high pressure for 10 minutes. Quick release pressure when instant pot is done counting.
  7. Remove meatballs to a bowl.
  8. Stir in barbecue sauce. Place meatballs back in the pot and stir.
Nutrition Facts
Instant Pot Meatballs with BBQ Sauce
Amount Per Serving
Calories 397 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 107mg36%
Sodium 789mg34%
Potassium 473mg14%
Carbohydrates 1g0%
Protein 27g54%
Vitamin C 1.1mg1%
Calcium 41mg4%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.