Print

Balsamic Pasta Salad Recipe

This Balsamic Pasta Salad Recipe comes together in just minutes once you cook the pasta. The balsamic flavor really complements the cheese and pepperoni. This is the perfect summertime side dish to bring to a cookout. 
Course Side Dish
Cuisine American
Keyword picnic, potluck, summer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10
Calories 572 kcal

Ingredients

  • 12 oz Box Cooked Noodles (rotini)
  • 8 oz Block Cheddar Cheese
  • 1 cup Shredded Parmesan Cheese
  • 8 oz Pepperoni Stick
  • 16 oz Bottle Balsamic Dressing

Instructions

  1. Slice your pepperoni stick & block of cheese into bite sized pieces.
  2. Take a large bowl and pour in your cooked noodles.
  3. Toss in your bite sized cheddar cheese, pepperoni pieces & Parmesan cheese.
  4. Pour in the entire bottle of balsamic dressing.
  5. Mix well.
  6. Cover and refrigerate for an hour.
  7. Serve & enjoy!
Nutrition Facts
Balsamic Pasta Salad Recipe
Amount Per Serving
Calories 572 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 14g88%
Cholesterol 54mg18%
Sodium 702mg31%
Potassium 174mg5%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 2g2%
Protein 18g36%
Vitamin A 305IU6%
Vitamin C 0.2mg0%
Calcium 294mg29%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.