Balsamic Pasta Salad Recipe
This Balsamic Pasta Salad Recipe comes together in just minutes once you cook the pasta. The balsamic flavor really complements the cheese and pepperoni. This is the perfect summertime side dish to bring to a cookout.
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Servings: 10
Calories: 572kcal
Ingredients
- 12 oz Box Cooked Noodles (rotini)
- 8 oz Block Cheddar Cheese
- 1 cup Shredded Parmesan Cheese
- 8 oz Pepperoni Stick
- 16 oz Bottle Balsamic Dressing
Instructions
- Slice your pepperoni stick & block of cheese into bite sized pieces.
- Take a large bowl and pour in your cooked noodles.
- Toss in your bite sized cheddar cheese, pepperoni pieces & Parmesan cheese.
- Pour in the entire bottle of balsamic dressing.
- Mix well.
- Cover and refrigerate for an hour.
- Serve & enjoy!
Video
Notes
- I like using rotini pasta because the curls really hold the dressing well, but feel free to use whatever short pasta you have on hand. Penne, farfalle, and cavatappi pasta also work well.
- You can also use sliced pepperoni in place of the chunks of pepperoni stick.
Nutrition
Calories: 572kcal | Carbohydrates: 27g | Protein: 18g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 702mg | Potassium: 174mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 294mg | Iron: 1mg
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