Ham and Cheese Sliders

These easy ham and cheese sliders are filled with yummy meat and gooey cheese stuffed in soft buttered buns. Such an easy meal or appetizer idea!

5 from 5 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, lunch

Cuisine American

Servings sliders

Calories 237 kcal

Equipment

9X13 Casserole Dish

Ingredients

12 dinner or Hawaiian rolls
¾ lb sliced ham
8 slices provolone cheese
½ stick butter
1 teaspoon Worcestershire Sauce
1 tablespoon Dijon mustard
Everything Seasoning

Instructions

Preheat the oven to 350 degrees. Slice the sliders in half but keep them intact. Place the bottoms on a greased 9×13 baking pan.
Add a few layers of sliced ham to completely cover the rolls.
Cover with sliced provolone cheese.
Cover with the tops of the rolls.
You will be brushing the buns with a butter mixture. To make the mixture, combine the melted butter, Dijon mustard and Worcestershire sauce. Brush over the buns.
Sprinkle the tops with everything seasoning.
Cover the pan with foil and bake for 18-20 minutes in the oven. Remove the foil and cook for another 5 minutes until the rolls have browned.
Let the sliders cool for 5-10 minutes before serving.

Video

Nutrition

Calories: 237kcalCarbohydrates: 15gProtein: 12gFat: 14gSaturated Fat: 7gTrans Fat: 1gCholesterol: 46mgSodium: 584mgPotassium: 105mgFiber: 1gSugar: 4gVitamin A: 230IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Keyword ham and cheese sliders, sliders

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