Instant Pot Creamy Sausage Rigatoni

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–+ servings

Instant Pot Creamy Sausage Rigatoni

Looking for a tasty and simple Instant Pot recipe? Check out our Instant Pot Creamy Sausage Rigatoni ! You can make a rich and creamy pasta dish that the whole family will enjoy with just a few simple steps. Ideal for a quick evening dinner .

5 from 6 votes

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Course: Dinner, instant pot

Cuisine: Italian

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 648kcal

Author: Vicky

Ingredients

Instructions

Set instant pot to sauté.
Add the ground sausage to the Instant Pot and cook until it has browned, breaking it up with a spatula as it is cooking.
After the ground sausage has browned, pour in the chicken broth and stir to combine.
Next, add the spaghetti sauce, heavy cream, garlic powder, salt, pepper, and Italian seasoning. Stir until combined.
Add the rigatoni noodles making sure they are submerged into the liquid.
Shut the cover of the Instant Pot and check that the valve is set to "sealing."
Set to pressure cook at high pressure for 6 minutes.
When the timer goes off, do a quick release of the pressure cooker by switching the valve to "venting." When venting has finished, carefully open the lid.
Stir the grated parmesan cheese into the pot until well combined.
Garnish with fresh parsley if desired and enjoy!

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Notes

Instead of water, use chicken broth to boil the pasta. This adds flavor to the meal and keeps the rigatoni from sticking together.
To make the sauce creamy and rich, add heavy cream instead of milk. This will give the sauce a smooth texture and a delicious taste.

This nutritional information is approximate and was calculated using online calculators. Your nutrition facts may vary depending on numerous factors.

Nutrition

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