Quick air fryer bagels made with self-rising flour and plain Greek yogurt—no yeast required. Add an egg white wash and everything seasoning for better browning and classic bagel flavor.
Preheat air fryer if required by your model. Lightly spray the basket with cooking spray.
In a bowl, mix self-rising flour and Greek yogurt until a rough dough forms.
Transfer to a lightly floured surface and gently knead until mostly smooth (dough should be slightly tacky, not wet).
Divide dough into 4 equal portions. Roll each into a rope and connect ends to form a bagel shape (make the hole a little larger than you think, as it shrinks as it cooks).
Place the bagels in an air fryer with space between them.
Optional: Brush tops with egg white and sprinkle with everything seasoning.
Air fry at 350°F for about 15 minutes, or until golden and set. Check early, as air fryer cook times vary.
Cool on a wire rack for 5 minutes before slicing.
Video
Notes
Don’t overmix—mix and knead just until the dough comes together to avoid tough bagels.
If dough is sticky, dust hands and surface with flour (avoid adding a lot of flour into the bowl). If dough is dry, let it rest 2–3 minutes before adding a small spoonful of yogurt.
Doneness cues: tops should be golden and bagels should sound slightly hollow when tapped.
Yogurt tip: thick Greek yogurt works best; if yours is watery, strain it briefly for better dough.
Nutrition is an estimate and will vary by ingredients and brands used.
WW points vary by plan and toppings - check your current calculator
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.