Air Fryer Cherry Crisp With Frozen Cherries

This air fryer cherry crisp with frozen cherries is the ultimate quick dessert for busy families. It’s ready in just 20 minutes using simple, everyday ingredients. Keep this easy recipe handy for when you need a fast and delicious treat!

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert

Cuisine American

Servings

Calories 110 kcal

Ingredients

3 cups frozen cherries pitted and halved
2 tablespoons maple syrup
1 tablespoon butter melted
½ teaspoon almond extract optional
4 tablespoons ranola

Instructions

Preheat air fryer to 350°F (180°C).
In an air fryer safe baking dish, mix cherries, maple syrup, melted butter, and almond extract.
Cook for 15 minutes, stirring once halfway through.
Remove and sprinkle granola evenly over the cooked cherries.
Cook for 2-3 minutes more until granola is golden.
Serve warm with ice cream if desired.

Notes

If you’ve got time, let your cherries thaw. Just leave them in a bowl on the counter for about 30 minutes.
Give the cherries a stir halfway through cooking so everything heats evenly (the ones on the bottom usually get hotter faster).
Make sure to use an air fryer-safe dish that fits nicely in your basket for the best results.

Please keep in mind that nutritional information and calorie counts for our recipes are estimates and can change depending on the specific ingredients you use, how you prepare them, and the size of your portions.

Nutrition

Calories: 110kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 18mgPotassium: 195mgFiber: 2gSugar: 14gVitamin A: 102IUVitamin C: 5mgCalcium: 23mgIron: 1mg

Keyword Air Fryer Cherry Crisp With Frozen Cherries

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