Air Fryer Ravioli Recipe
Crispy, golden air-fried ravioli make the perfect appetizer or snack. Easy to prepare and pair with marinara sauce for dipping, this Air Fryer Ravioli Recipe is a must-try!
Ingredients
- 1 14 oz package of cheese ravioli
- 2 large eggs
- ½ cup breadcrumbs
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Olive oil spray
- Marinara sauce optional, for serving
Instructions
- In a medium bowl, combine the breadcrumbs, Italian seasoning, and Parmesan cheese. Stir well to mix.
- Crack the eggs into a small bowl and whisk until smooth.
- Lightly spray the air fryer basket with non-stick olive oil spray to prevent sticking.
- Dip each ravioli into the beaten eggs, ensuring both sides are evenly coated.
- Transfer the ravioli to the breadcrumb mixture, pressing gently to adhere the coating to both sides.
- Arrange the coated ravioli in the air fryer basket in a single layer, leaving space between each piece. If necessary, cook in batches.
- Air fry at 360°F for 3-4 minutes. Carefully flip the ravioli using tongs, then lightly spray the top with olive oil.
- Continue cooking for an additional 3-4 minutes, or until golden brown and toasted. Remove from the basket and repeat with the remaining ravioli.
- Serve warm with marinara sauce for dipping, if desired.
Notes
- Avoid overcrowding the air fryer basket—cook in batches to make sure your ravioli turns out nice and crispy.
- Press the breadcrumb mixture firmly onto the ravioli so the coating sticks perfectly.
- Preheat your air fryer for even, consistent cooking.
- Feeling creative? Experiment with fun ravioli fillings like spinach or lobster for a tasty twist!
Nutrition
Calories: 210kcalCarbohydrates: 21gProtein: 11gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 104mgSodium: 480mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 235IUVitamin C: 0.01mgCalcium: 160mgIron: 3mg
Tried this recipe?Let us know how it was!
