Air Fryer Two Ingredient Bagels
Using the air fryer to make these 2 ingredient bagels makes the whole process easier and faster. And when you are making something as delicious as these Air Fryer Two Ingredient Bagels, you really don't want to wait any longer than you need to. Just 3 points on a variety of Weight Watchers plans!
Equipment
Ingredients
- 1 cup of self rising flour
- 1 cup Fage Total 0% Greek Yogurt
- 1 Egg white Optional for egg wash
- Everything Bagel seasoning Optional
Instructions
- Pour one cup of self-rising flour and one cup of Fage yogurt into a bowl.
- Mix until a dough forms.
- Transfer the dough to a lightly floured surface and shape it into a ball.
- Weigh the dough and divide it into four equal portions.
- Roll each portion into a rope and shape into a circle.
- Place the bagels in an air fryer prepped with cooking spray. In a small bowl, whisk the egg white and use a pastry brush to apply it to the bagels.
- Sprinkle everything seasoning on the bagels.
- Bake at 350 degrees in the air fryer for 15 minutes. Monitor the cooking process as air fryer times may vary.
Video
Notes
- Don't overwork the dough. Just gently mix the yogurt and self-rising flour until they're combined. Overmixing can make your bagels tough.
- Cooking times might differ with your air fryer, so take a peek at the bagels around 8 minutes. They should be golden brown and sound hollow when you tap them.
- After air-frying, let your bagels cool a bit on a wire rack so they finish setting up inside before you slice and enjoy them.
Nutrition
Calories: 146kcalCarbohydrates: 25gProtein: 10gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 31mgPotassium: 114mgFiber: 1gSugar: 2gVitamin A: 3IUCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!
