Preheat oven to 375 degrees.

In a large bowl combine oil, sugar, brown sugar, eggs and vanilla until thoroughly mixed..

In a medium bowl combine flour and baking power.

Pour into the large bowl with the wet mixture, add almonds, and combine until a sticky dough forms.

Divide the dough into two equal loafs and pull each piece until it is the length of your cookie sheet and about 2 inches wide.

Bake for 25 minutes on an ungreased cookie sheet. Remove from oven and slice into 1 inch slices.

Arrange cut side down on cookie sheet and place back in oven and bake for an addition 5 minutes on each side.