Apple Cider Float

A glass mug of eggnog topped with whipped cream, cinnamon, and two cinnamon sticks on a white surface, reminiscent of the cozy charm found in an Apple Cider Float.

If you’re looking for easy apple recipes, try this Apple Cider Float. It’s super quick and the mix of vanilla ice cream and apple cider is yummy and fun for the whole family.

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Prep Time 8

Total Time 8

Course beverages

Cuisine American

Servings

Calories 313 kcal

Ingredients

1 ⅓ cup apple cider
1 scoop vanilla ice cream
⅓ teaspoon cinnamon
3 tablespoon whipped topping
cinnamon sticks for decor optional

Instructions

Place one scoop vanilla ice cream into the glass.
Pour in apple cider.
Top with whipped topping and sprinkle of cinnamon. Serve cold and right away!

Video

Notes

Use cold apple cider. It keeps the ice cream from melting too fast.
Pour the cider over the ice cream slow, or it might fizz up and run over the top. Trust me, I’ve made that mistake.
Try different ice cream flavors if you want.
Serve right away. These are definitely best when they’re fresh and fizzy.

While I aim to provide accurate nutritional information, please note that these figures are estimates. The final calorie count can change based on the specific ingredients and portion sizes you use.

Nutrition

Calories: 313kcalCarbohydrates: 55gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 75mgPotassium: 466mgFiber: 1gSugar: 47gVitamin A: 293IUVitamin C: 3mgCalcium: 126mgIron: 1mg

Keyword Apple Cider Float

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