Preheat oven to 350 degrees.

In a large bowl, cream the butter with the white and brown sugars.

Beat in eggs and vanilla until thoroughly blended.

In a medium bowl, combine flour, baking powder, salt, nutmeg and cinnamon.

Stir dry ingredients into wet ingredients until blended.

Add oats,apples and almonds.

Drop cookie dough by rounded tablespoonfuls 2 inches apart onto parchment lined cookie sheets.

Bake for 12 to 15 minutes at 350 degrees.

Remove from oven and cool on wire rack.