Apple Pie Muffins Using Crescent Rolls
Apple Pie Muffins Using Crescent Rolls - These are so simple to make and use popular crescent rolls. My kids helped me make these so you know they are simple!
Ingredients
- 1 can Apple pie filling
- 8 Crescent rolls
Instructions
- Preheat oven to 375 degrees.
- Remove the dough from the tube and unroll it. The dough is made of crescent triangles. Connect two of the triangles so that you can make four rectangles of dough.
- Push each rectangle of dough into a greased muffin tin so that they form a muffin cup.
- Scoop a large spoonful of apple pie mixture into each crescent muffin cup.
- For the streusel topping combine ⅓ cup of sugar, ⅓ cup of flour, ⅔ teaspoon of cinnamon, ½ tablespoon of water and 2 tablespoons of softened butter.
- Use a fork to mix the butter into the mixture until it becomes crumbly.
- Sprinkle enough topping over each muffin to cover it completely.
- Bake the muffins in a 375 degree oven for 12-13 minutes until the edges start to brown.
Video
Notes
- Grab a smaller muffin tin for those tasty bite-sized treats.
- Swap out the apple pie filling for different fruit fillings to mix things up.
- Just a heads up: make sure the butter for the streusel topping is softened, not melted, to get that perfect texture.
- Enjoy them warm for the best flavor, but watch out—the filling can get super hot!
Nutrition
Calories: 497kcalCarbohydrates: 85gProtein: 3gFat: 17gSaturated Fat: 8gCholesterol: 15mgSodium: 559mgPotassium: 77mgFiber: 1gSugar: 42gVitamin A: 210IUVitamin C: 2.5mgCalcium: 9mgIron: 1.6mg
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