Bacon Mac and Cheese

Vicky

Bacon mac and cheese -the addition of bacon to this family favorite really kicks this recipe up a notch!

5 from 1 vote

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Dinner

Cuisine American

Servings

Calories 620 kcal

Ingredients

16 oz elbow macaroni
3 cups shredded cheese we used a cheddar and jack mix
12 oz Nestle Carnation Evaporated Milk
2 tablespoons butter
4 slices bacon cooked and crumbled
Salt and pepper to taste

Instructions

Preheat the oven to 375. Cook the elbow macaroni according to package directions. Drain. Pour ⅓ of the macaroni into a greased 2 quart casserole dish.
Cover with 1 cup of shredded cheese, salt, pepper and a few pats of butter. Repeat this process three times until you have created three layers of macaroni and cheese.
Pour the can of Carnation Evaporated Milk over the entire casserole.
Bake in a 375 degree oven for 45 minutes. When it comes out of the oven sprinkle the crumbled bacon over the top.

Video

Nutrition

Serving: 6gCalories: 620kcalCarbohydrates: 64gProtein: 28gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 546mgPotassium: 413mgFiber: 2gSugar: 8gVitamin A: 636IUVitamin C: 1mgCalcium: 449mgIron: 1mg

Keyword Bacon mac and cheese

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