Bacon Ranch Potatoes Recipe
Transform your dinner table with our easy Bacon Ranch Potatoes recipe! Crispy bacon, melted cheese, and ranch-seasoned potatoes make the perfect side dish.
Ingredients
- 2.5 lbs russet potatoes
- 2 tablespoon olive oil
- 1 oz ranch seasoning mix packet
- 6 slices bacon cooked and chopped
- 1 cup sharp cheddar cheese shredded
- ¼ cup sour cream
- 2 tablespoon parsley fresh and chopped
Instructions
- Preheat your oven to 425°F and lightly coat a 9x13-inch casserole dish with cooking spray.
- Rinse the potatoes and cut them into 1-inch cubes.
- Place the potato cubes in a pot of lightly salted water and bring to a boil over high heat for 10 minutes. Once cooked, drain the potatoes and transfer them to a large mixing bowl.
- Drizzle olive oil and ranch seasoning over the potatoes, gently tossing to ensure they are evenly coated. Pour the potatoes into the casserole dish, spreading them into an even layer.
- While the potatoes are boiling, chop the bacon into small pieces and fry it in a skillet over medium heat, stirring frequently. Once crispy, drain the bacon on a paper towel-lined plate and set aside.
- Place the casserole dish in the oven and bake for 35 minutes, or until golden brown. Remove from the oven and sprinkle cheese on top. Return to the oven for an additional 5 minutes to allow the cheese to melt.
- While the cheese melts, chop some fresh parsley.
- Once melted, sprinkle the crispy bacon over the potatoes, then drizzle with sour cream and garnish with chopped parsley.
Video
Transform your meal with our delicious Bacon Ranch Potatoes! A perfect blend of crispy bacon, zestyranch seasoning, and melted cheddar cheese.
Notes
- Just boil the potatoes until they're nice and tender—about 10 minutes. If you overdo it, they'll get too mushy.
- Make sure to toss those potatoes really well in olive oil and ranch seasoning. This way, every bite is packed with flavor!
- Fry the bacon until it's crispy but watch out for burning it. You want that perfect crunch without any bitterness.
Nutrition
Calories: 392kcalCarbohydrates: 38gProtein: 11gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 39mgSodium: 636mgPotassium: 866mgFiber: 3gSugar: 2gVitamin A: 371IUVitamin C: 13mgCalcium: 170mgIron: 2mg
Tried this recipe?Let us know how it was!
