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Banana Pudding Mason Jars

Vicky
If you love banana pudding then you’re going to love these Banana Pudding Mason Jars! This fast and easy dessert recipe makes individual desserts in mason jars.
5 from 7 votes
Prep Time 10 minutes
Cook Time 0 minutes
Chilling time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 jars
Calories 251 kcal

Ingredients
  

  • 1 box banana pudding mix 5 oz
  • 3 cups milk
  • 1 banana
  • 20 vanilla wafers

Instructions
 

  • Whisk together 3 cups milk and instant banana pudding for 2 minutes. Let set for 5 minutes. It will become thick.
  • Slice bananas. Place in some pudding into the jar then layer in vanilla wafers. Repeat this until the jar is full, then top with sliced bananas.
  • Keep in fridge until ready to serve.

Video

Nutrition

Calories: 251kcalCarbohydrates: 31gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 22mgSodium: 194mgPotassium: 301mgFiber: 0.4gSugar: 19gVitamin A: 297IUVitamin C: 0.01mgCalcium: 225mgIron: 0.003mg
Keyword banana pudding, mason jars
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