Banana Pudding Mason Jars
Vicky
If you love banana pudding then you’re going to love these Banana Pudding Mason Jars ! This fast and easy dessert recipe makes individual desserts in mason jars.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chilling time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4 jars
Calories 251 kcal
1 box banana pudding mix 5 oz 3 cups milk 1 banana 20 vanilla wafers
Whisk together 3 cups milk and instant banana pudding for 2 minutes. Let set for 5 minutes. It will become thick.
Slice bananas. Place in some pudding into the jar then layer in vanilla wafers. Repeat this until the jar is full, then top with sliced bananas.
Keep in fridge until ready to serve.
Calories: 251 kcal Carbohydrates: 31 g Protein: 7 g Fat: 11 g Saturated Fat: 5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 2 g Trans Fat: 0.1 g Cholesterol: 22 mg Sodium: 194 mg Potassium: 301 mg Fiber: 0.4 g Sugar: 19 g Vitamin A: 297 IU Vitamin C: 0.01 mg Calcium: 225 mg Iron: 0.003 mg
Keyword banana pudding, mason jars