Nutritional information is an estimate based on third-party calculations and may vary depending on the ingredients you use and any substitutions you make. For the most accurate info, we recommend using your favorite nutrition calculator.
Biscoff Hot Chocolate
A quick and easy recipe for a warm and creamy Biscoff Hot Chocolate. This simple drink combines classic hot chocolate with the yummy flavor of cookie butter for a perfect treat.
Ingredients
- 1 ½ cups milk
- 3 tablespoon Biscoff spread divided
- 1 tablespoon Chocolate syrup
- 1 Biscoff cookie crushed
- 3 tablespoon Whipped topping
Instructions
- In a small saucepan over low heat, combine the milk, 2 tablespoons of Biscoff spread, and the chocolate syrup.
- Stir continuously until the Biscoff spread is fully melted and the mixture is smooth. Bring to a low simmer, then remove from heat.
- In a small microwave-safe bowl, heat the remaining 1 tablespoon of Biscoff spread for about 30 seconds, or until it is melted and pourable.
- Pour the hot chocolate into a mug.
- Top with whipped topping, the crushed Biscoff cookie, and a drizzle of the melted Biscoff spread. Serve immediately.
Notes
- Keep the heat low when you're warming the milk and Biscoff spread—too much heat can scorch the milk and mess with the flavor.
- Making this for more than one person? Just double or triple the ingredients. It’s super easy to scale up for a cozy family treat.
- And if you’ve got a milk frother, now’s the time to use it! It’ll make your hot chocolate extra foamy and creamy.
Nutrition
Calories: 623kcalCarbohydrates: 63gProtein: 16gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 44mgSodium: 199mgPotassium: 616mgFiber: 1gSugar: 48gVitamin A: 612IUVitamin C: 0.04mgCalcium: 464mgIron: 1mg
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