Blueberry Turnover Recipe
This super simple blueberry turnover recipe is made with flaky pie crust. Bursting with juicy blueberries and baked to golden goodness, it's just what you need for a sweet snack.
Ingredients
- 1 package refrigerated pie crust contains 2 pie crusts
- 21 oz Blueberry pie filling
- 1 Egg
- ½ cup Powdered sugar
- 1 tablespoon Milk
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully separate and unroll the two pie crusts included in the package.
- Using a cookie cutter, create 3-4 circles from each pie crust.
- Spoon 1-2 tablespoons of blueberry pie filling onto each dough circle.
- Gently fold the top half of the dough over the filling and press the edges together to seal.
- In a small bowl, crack an egg and beat it. Using a pastry brush, apply the beaten egg to the tops of the blueberry turnovers.
- Bake the turnovers in the preheated oven for about 15 minutes, or until they achieve a golden-brown color.
- Once out of the oven, let them cool for a few minutes on a cooling rack.
- If desired, prepare a glaze by mixing ½ cup of powdered sugar with 1 tablespoon of milk in a small bowl until smooth and lump-free.
- Drizzle the glaze over cooled turnovers and let the glaze harden before serving.
Video
Notes
- Start with cold dough to make handling a breeze and achieve perfectly flaky turnovers.
- Keep the filling to a sweet spot—overstuffing can lead to bursts during baking!
- Make sure to seal those edges tightly to ensure each turnover is well-sealed.
Nutrition
Calories: 424kcalCarbohydrates: 67gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 21mgSodium: 243mgPotassium: 149mgFiber: 3gSugar: 36gVitamin A: 50IUVitamin C: 1mgCalcium: 36mgIron: 2mg
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