Cake Mix Carrot Cake Cookies
Vicky
I used one of my favorite supermarket shortcuts to make these Cake Mix Carrot Cake Cookies - cake mix! That's right, you can use cake mix to make delicious, soft and yummy cookies. It is the easiest way to bake cookies.
Prep Time 5 minutes mins
Cook Time 9 minutes mins
Total Time 14 minutes mins
Course cookies
Cuisine American
Servings 24
Calories 109 kcal
Line a baking sheet with parchment paper . Preheat the oven to 350 degrees. Pour the carrot cake mix into a large bowl. Add in ⅓ cup of oil.
Add 2 eggs and 1 teaspoon of vanilla to the bowl.
Mix until all the ingredients have been thoroughly combined.
Use a tablespoon to scoop out the cookie dough and place the cookie dough on the cookie sheet a few inches apart.
Bake for 8-9 minutes. You’ll want to remove these before they completely firm up.
After you remove the cookies from the oven, let them cool for a few minutes and then move them to a baking rack to cool.
Calories: 109 kcal Carbohydrates: 13 g Protein: 2 g Fat: 6 g Saturated Fat: 3 g Trans Fat: 1 g Cholesterol: 14 mg Sodium: 154 mg Potassium: 65 mg Fiber: 1 g Sugar: 7 g Vitamin A: 20 IU Calcium: 29 mg Iron: 1 mg
Keyword cake mix carrot cake cookies, cake mix cookies, carrot cake