Cheese Potato Casserole

Go Back

Recipe Image

Notes

Nutrition Label

–+ servings

Smaller Normal Larger

Vicky

A cheesy, spicy twist on classic baked potatoes, this Cheese Potato Casserole is made with hashbrowns, creamy sauce, and bold pepperjack cheese. It’s the kind of side dish that quietly steals the show. It is perfect for family dinners, potlucks, or any holiday.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Resting time 5

Total Time 55

Course Side Dish

Cuisine American

Servings

Calories 527 kcal

Ingredients

30 oz frozen hashbrowns thawed
10.5 oz can cream of mushroom soup
8 oz pepperjack cheese shredded
1 ½ cups heavy cream
½ cup sour cream
¼ cup grated parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
1 sleeve Ritz crackers
½ cup butter melted
¼ cup bacon pieces

Instructions

Preheat your oven to 450°F. Grease a 9x13 inch casserole dish and set it aside.
In a large bowl, stir together the hashbrowns, cream of mushroom soup, shredded pepperjack cheese, heavy cream, sour cream, parmesan, and all the seasonings. Mix until well combined.
Pour the mixture into your prepared casserole dish and spread it into an even layer.
Bake for 30 minutes.
Meanwhile, in a small bowl, mix the crushed Ritz crackers with the melted butter.
After 30 minutes, remove the casserole from the oven. Sprinkle the cracker mixture evenly over the top, then sprinkle bacon pieces on top of that.
Return the dish to the oven and bake for another 10–15 minutes, until golden and bubbly.
Let it rest for 5 minutes before serving. Then dig in and enjoy!

Notes

Let the hashbrowns thaw first so they mix easily and bake evenly.
Try swapping in different cheeses. Cheddar, Colby, or Monterey Jack are all great options.
This casserole goes with just about anything. You can serve it alongside roasted chicken, baked ham, or even meatloaf for a hearty meal.

Nutritional information is an estimate and will vary based on cooking methods and specific brands of ingredients used. This information should not be considered a substitute for professional dietary advice. Always consult with a qualified nutritionist or healthcare provider for accurate nutritional guidance.

Nutrition

Calories: 527kcalCarbohydrates: 24gProtein: 15gFat: 42gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 124mgSodium: 729mgPotassium: 451mgFiber: 2gSugar: 2gVitamin A: 1407IUVitamin C: 9mgCalcium: 300mgIron: 2mg

Keyword Cheese Potato Casserole

Tried this recipe?Let us know how it was!