Chicken Crescent Sqaures Recipe
Give this easy Chicken Crescent Squares recipe a try! Creamy chicken wrapped up in buttery crescent rolls - classic comfort food the whole family will love!
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons milk
- 1 tablespoon green onions chopped
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 2 cups rotisserie chicken shredded
- 2 packages refrigerated crescent rolls
- 1 tablespoon butter melted
- ¼ cup croutons crushed
Instructions
- Preheat oven to 350°F and prepare a baking sheet with non-stick cooking spray.
- Combine cream cheese, milk, green onions, salt, and garlic powder in a bowl. Fold in the shredded chicken.
- Unroll the crescent roll dough, forming rectangles by pinching the seams of triangles together.
- Spoon the filling onto half of each rectangle and fold to form a pocket, pinching edges to seal.
- Place on the baking sheet, brush with butter, and sprinkle with crushed croutons.
- Bake for 20 minutes or until golden.
Video
Notes
- Crescent roll dough can get pretty sticky once it warms up, so keep it chilled in the fridge until you’re ready to use it.
- Don’t overstuff the dough pocket! It’ll be hard to seal the edges, and you might end up with a messy leak while baking.
- Shred the chicken into smaller pieces - it mixes into the filling better and is way easier to scoop onto the dough.
Nutrition
Calories: 252kcalCarbohydrates: 5gProtein: 19gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 90mgSodium: 514mgPotassium: 48mgFiber: 0.1gSugar: 2gVitamin A: 438IUVitamin C: 0.1mgCalcium: 34mgIron: 0.2mg
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