Chili Baked Potatoes in the Air Fryer
Chili Baked Potatoes in the Air Fryer cook up in under 30 minutes. This recipe combines fluffy potatoes combined with a hearty and cheesy chili.
Ingredients
- 4 Russet Potatoes baked
- 2 cups Chili cooked
- 1 cup Shredded Cheese
- Salt & Pepper to taste
- ⅛ cup Green Onion chopped
- Cooking Spray
Instructions
- Preheat the air fryer to 375 degrees.
- Use a fork to poke some holes into the potatoes.
- Spray the potatoes with cooking spray and sprinkle with salt.
- Place the potatoes in the air fryer for 20 minutes.
- Remove from the air fryer cut each potato open on top. .
- Add ½ cup of cooked chili and ¼ cup of shredded cheese to each potato.
- Return the potatoes to the air fryer for 2 more minutes.
- Remove from oven and top with chopped green onions and salt and pepper to taste.
Video
Notes
- Try a dollop of sour cream for added creaminess or top the potato with bacon bits for crunch.
- This versatile recipe can be made with beef, chicken or veggie chili.
Please note: the nutrition facts provided here are approximate figures. There may be variations due to the nature of ingredients and individual brand specifications.
Nutrition
Calories: 587kcalCarbohydrates: 98gProtein: 27gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 22mgSodium: 2127mgPotassium: 3225mgFiber: 44gSugar: 10gVitamin A: 35297IUVitamin C: 14mgCalcium: 562mgIron: 22mg
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