Chili Casserole
This hearty Chili Casserole recipe is a cozy meal that's ready in just 40 minutes! Perfect for busy weeknights, this mouthwatering casserole is packed with bold spices, satisfying ingredients, and can be easily customized to suit any palate.
Ingredients
- 1 ½ lbs ground beef
- 16 ounces tomato sauce
- 1 cup corn drained
- 15 ounces kidney beans rinsed and drained
- 4 ounces green chiles
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 6 tortillas
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 350 degrees.
- While the oven is warming up, cook ground beef in a large skillet, breaking into crumbles as it cooks. When the beef is no longer pink, drain the grease.
- Add the tomato sauce, beans, corn, diced chilies, garlic powder, chili powder, and cumin to the pan with the beef. Mix and cook until heated through.
- Spray a 9x13 inch baking dish with cooking spray. Place 3 tortillas in the pan to cover the bottom. Spoon half of the beef mixture over the tortillas. Top with ½ cup of cheese. Repeat with another layer, finishing with the remainder of cheese on top.
- Bake for about 25 to 30 minutes, or until the cheese is bubbly and the edges are beginning to brown.
- Remove the casserole from the oven and let it sit for a few minutes before serving.
Video
Notes
- You can use ground turkey or ground chicken in place of the beef in this recipe.
- If you don't have kidney beans you can use black beans.
Nutrition
Calories: 604kcalCarbohydrates: 44gProtein: 35gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 887mgPotassium: 985mgFiber: 10gSugar: 6gVitamin A: 1378IUVitamin C: 10mgCalcium: 241mgIron: 7mg
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