These Chocolate Christmas Tree Pretzels are super easy to make - just 4 ingredients and ready in under 30 minutes. Plus they combine the flavors of salty and sweet.
Microwave 1.5 cups candy melts in a microwave-safe bowl for 30 seconds at a time until melted.
If using white candy melts, add green food coloring and stir until your desired shape of green is reached.
Scoop the melted candy melts into a piping bag and cut off the tip.
Pipe the green candy melts onto each pretzel in a zigzag tree pattern. Make sure to leave the bottom end of the pretzel free.
Sprinkle with rainbow or Christmas colored sprinkles and add a star sprinkle to the top if you have one. Set aside the pretzels for 10 to 15 minutes so the candy melts can set.
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Notes
You can add a minty twist to these by sprinkling crushed candy canes on top.
We used white candy melts since that's what we had on hand and added green food coloring, but you can also just use green candy melts.
If the candy melts are overheated, the texture will become lumpy, so take care to heat slowly.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.