Chocolate Cool Whip Cookie Recipe
Do you have a craving for chocolate? Take a look at this scrumptious Chocolate Cool Whip Cookies Recipe. These cookies are soft and fudgy and are made with just 4 ingredients. They will melt in your mouth and satisfy your sweet tooth.
Ingredients
- 1 box Chocolate Cake Mix 15.25 oz
- 1 Egg large
- ½ cup Powdered Sugar
- 1 container Cool Whip 8 oz
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine the chocolate cake mix, thawed Cool Whip, and one egg in a large mixing bowl. Mix until well all the ingredients have combined.
- To make the chocolate cake mix cookie dough easier to handle, place it in the freezer for 30 minutes.
- Remove the dough from the freezer. Scoop rounded spoonfuls into a plate of confectioners' sugar and roll them until fully coated.
- Place the cookie dough onto the cookie sheet, leaving space between each one.
- Bake for 8 to 10 minutes. The cookies will have a soft center, but they will continue to cook in the pan even after being removed from the oven.
- Take the cookies out of the oven and let them sit on the baking sheet for a few minutes. Then, use a spatula to transfer the cookies to a wire rack to cool completely.
Video
Notes
- Make sure to thaw the Cool Whip before using it. This helps it mix smoothly into the batter.
- Feel free to switch things up by using different cake mix flavors. Vanilla, strawberry, or funfetti would all be delicious options.
Nutrition
Calories: 127kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 10mgSodium: 200mgPotassium: 27mgFiber: 0.4gSugar: 16gVitamin A: 32IUCalcium: 68mgIron: 1mg
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