Cottage Cheese Bagels
Whip up these delightful homemade bagels with just a handful of ingredients. Perfect for a quick breakfast or snack, they're easy to make and full of flavor.
Ingredients
- 1 cup self-rising flour
- 1 cup cottage cheese full fat
- 1 egg for egg wash
- 2 tablespoons everything bagel seasoning
Instructions
- Set your oven to 375°F. Prepare a baking sheet with parchment paper or a light coating of oil.
- Place the cottage cheese in a blender and blend until smooth.
- In a large bowl, mix self-rising flour with cottage cheese until you have a soft dough. Knead the dough on a floured surface, adding more flour if sticky.
- Split the dough into four equal parts. Roll each piece into a rope shape then connect the ends to make a bagel shape. Place the bagels on your prepared baking sheet.
- Beat the egg in a small bowl. Brush the tops of the bagels with the egg wash.
- Generously sprinkle everything bagel seasoning on each bagel, making sure they’re fully covered.
- Bake the bagels in the oven for about 20-25 minutes until the tops are golden brown.
- Let the bagels cool on a wire rack for a few minutes.
Video
Notes
- If the dough is too sticky, lightly sprinkle some flour on your hands.
- Don't skip the egg wash; it helps the seasoning to stick and gives the bagels a beautiful color.
- Allow the bagels to cool on a wire rack to prevent their bottoms from becoming soggy.
Nutrition
Calories: 180kcalCarbohydrates: 25gProtein: 11gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 50mgSodium: 576mgPotassium: 101mgFiber: 1gSugar: 2gVitamin A: 134IUCalcium: 54mgIron: 1mg
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