Crock Pot Chicken Soup
This Easy Crock Pot Chicken Soup is so comforting, especially if under the weather. The soup is easy to make thanks to the slow cooker & a shortcut.
Equipment
Ingredients
- 1 can Cannellini beans (15 oz)(rinsed and drained)
- 1 can White Northern beans (15oz) ( rinsed and drained)
- 1 can Garbanzo beans (15 oz) (rinsed and drained)
- 1 can diced tomatoes (15oz) (reserve juices)
- 1 carton chicken broth (32 oz)
- 1 ½ cups carrots, diced
- 1 ½ cups celery, diced
- 1 ½ cups sliced mushrooms
- 1 cup onion, diced
- 1 rotisserie chicken (skinned and shredded)
- 3 garlic cloves, minced
- 2 bay leaves
- 1 sprig rosemary
- 1 teaspoon dried oregano
- 1 tsp dried thyme
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- salt and pepper to taste
- sliced green onions
Instructions
- Add all of the ingredients except for the garnish in the crock pot.
- Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
- Prior to serving top with sliced green onion.
- Enjoy.
Video
Notes
- Chop your veggies the night before so they’re ready to toss in the crock pot the next morning.
- Play around with the beans and veggies — add more of what you love, skip what you don’t.
Nutrition
Calories: 258kcalCarbohydrates: 24gProtein: 28gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 72mgSodium: 490mgPotassium: 499mgFiber: 7gSugar: 4gVitamin A: 4204IUVitamin C: 9mgCalcium: 109mgIron: 3mg
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