Crockpot Olive Garden Chicken Gnocchi Soup Recipe
Discover how to make Crockpot Olive Garden Chicken Gnocchi Soup recipe at home. This creamy comforting dinner is easy to cook making it perfect for busy families.
Ingredients
- 4 tablespoons butter
- ½ cup onion finely diced
- 1 tablespoon garlic minced
- 1 tablespoon chicken bouillon
- 3 cups water
- ½ teaspoon dried parsley flakes
- 1 cup carrots finely shredded
- 1 large chicken breast diced
- ¼ cup all-purpose flour
- 4 cups half-and-half
- 1 cup spinach leaves coarsely chopped
- 16 ounces ready-to-use gnocchi
Instructions
- Combine the butter, onion, garlic, parsley, carrots, and chicken in the slow cooker.
- Dissolve the chicken bouillon in water and mix well, then pour the broth into the slow cooker.
- Set the cooker to high and let it cook for 4 hours.
- Once the chicken is fully cooked after 4 hours, whisk the flour into the cream until smooth, then stir the cream mixture into the soup.
- Next, add the gnocchi and continue cooking on high for another hour.
- After this hour, add the spinach and let it cook for an additional 15 minutes.
Notes
- Short on time in the morning? No worries! Just chop your veggies and dice the chicken the night before. You'll be ready to toss everything into the slow cooker in the morning.
- Want to boost the soup's flavor and nutrition? Fresh spinach is your best friend! It not only adds a pop of color but also packs in those nutrients.
- Prefer your soup on the thicker side? Just mix in a bit more flour with half-and-half, and you're good to go!
Nutrition
Calories: 360kcalCarbohydrates: 31gProtein: 13gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 75mgSodium: 370mgPotassium: 361mgFiber: 2gSugar: 6gVitamin A: 3637IUVitamin C: 4mgCalcium: 160mgIron: 3mg
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