If you’re looking for a delicious dish that’s simple to make, you’ve got to try this Easy Crockpot Orange Chicken Recipe. It's a breeze to prepare, cooks while you go about your day, and your whole family will love it!
In a medium saucepan, combine soy sauce, orange juice, vinegar, garlic, brown sugar, spices, oil, and orange zest. Bring the mixture to a boil over medium heat.
Once boiling, mix cornstarch with water and whisk it into the sauce to thicken. After achieving the desired consistency, remove from heat and set aside.
Place the chicken breast in the slow cooker and pour the sauce over the top.
Set the slow cooker to high and cook for 4 hours, or until the chicken reaches an internal temperature of 165ºF.
Once cooked, remove the chicken and slice it into bite-sized pieces.
Return the chicken to the sauce and let it marinate for an additional 15 to 30 minutes.
Serve the orange chicken over rice, garnished with chopped green onions if desired.
Notes
You can whip up the sauce the night before and pop it in the fridge. In the morning, just pour it over the chicken and fire up the slow cooker.
For even cooking, try cutting the chicken into similar-sized pieces before putting it back in the slow cooker.
We do our best to give you accurate calorie counts and nutritional info for our recipes, but remember that these numbers can change depending on the ingredients you use, how you cook them, and the portion sizes.