Easy Fried Rice Recipe
Looking for a quick and tasty meal idea? Learn how to this Easy Fried Rice Recipe. Ready in just 30 minutes and can be custimized in so many ways! Perfect for a weeknight dinner or a party dish!
Ingredients
- 2 tablespoons vegetable oil
- ½ cup onion diced
- ½ cup carrots diced
- ½ cup frozen peas
- 2 eggs lightly beaten
- 3 cups cooked white rice
- 2 tablespoons butter
- Soy sauce to taste
- Salt and pepper to taste
Instructions
- Heat a large frying pan over medium heat. Add vegetable oil, onions, and carrots. Sauté until tender.
- Add frozen peas and stir to combine.
- Push vegetables to one side, scramble eggs on the other, and mix well.
- Add cooked rice, stir thoroughly, then add butter and let the rice fry for a few minutes.
- Add soy sauce to taste and adjust with salt and pepper if needed.
Video
Notes
While we aim to provide accurate nutritional information, keep in mind that these numbers can vary based on specific ingredients, preparation methods, and portion sizes.
Nutrition
Calories: 268kcalCarbohydrates: 40gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 97mgSodium: 147mgPotassium: 187mgFiber: 2gSugar: 3gVitamin A: 3441IUVitamin C: 5mgCalcium: 42mgIron: 1mg
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