Easy Loaded Smashed Potatoes

Easy Loaded Smashed Potatoes

If you've enjoyed loaded potato skins or a loaded baked potato in the past, you are in for a treat. These Easy Loaded Smashed Potatoes have all the baked potato flavors you love in a simple side dish.

5 from 2 votes

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Prep Time 15

Cook Time 20

Total Time 35

Course Side Dish

Cuisine American

Servings

Calories 781 kcal

Ingredients

15 Baby Red Potatoes
1 cup Cheddar Cheese
½ cup Bacon Bits
⅓ Cup Olive Oil
1 Tbs Minced Garlic

Instructions

Boil Baby Red Potatoes and place them on a baking sheet.
With a spoon or spatula slowly smash each potato.
Pour the minced garlic into the olive oil and mix well.
Coat each potato with the garlic/oil mixture.
Sprinkle with cheddar cheese.
Add bacon bits and place the oven for 10 minutes at 350 degrees.
Serve & enjoy!

Video

Nutrition

Calories: 781kcalCarbohydrates: 109gProtein: 25gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 24mgSodium: 675mgPotassium: 2970mgFiber: 13gSugar: 8gVitamin A: 271IUVitamin C: 56mgCalcium: 254mgIron: 5mg

Keyword easy loaded smashed potatoes

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