Nutritional information is an estimate and may vary based on specific ingredients and brands used. I’m not a nutritionist - just a home cook sharing what works for my kitchen! If you have dietary concerns, please double-check with a trusted source.
Easy Peanut Butter Blossoms
These easy peanut butter blossoms use a cookie mix and chocolate peanut butter hearts for a quick and festive treat. They’re soft, chewy, and come together in under 20 minutes.
Ingredients
- 17.5 oz peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 egg
- 1 tablespoon water
- ½ cup granulated sugar for rolling
- 24 chocolate peanut butter hearts
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Prepare cookie dough according to package directions.
- Scoop dough into small balls and roll in granulated sugar.
- Place dough balls on prepared baking sheet, spaced a couple inches apart.
- Bake for 7–10 minutes, until tops are slightly cracked.
- Remove from oven and press a chocolate heart into the center of each cookie.
- Let cool on pan for 5 minutes, then move to a wire rack to finish cooling.
Notes
- Don’t overbake! These cookies are at their best when they look just a little underdone—soft, gooey perfection.
- Line your baking sheet with parchment paper for even baking and super easy clean-up (because who wants to scrub pans?).
- Press the chocolate hearts on right away while the cookies are still warm—if you wait, they won’t melt or stick the way you want.
Nutrition
Calories: 195kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 8mgSodium: 233mgPotassium: 61mgFiber: 1gSugar: 20gVitamin A: 19IUVitamin C: 0.1mgCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!
