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Fruity Pebbles Fudge

Vicky
This Fruity Pebbles Fudge is made with white chocolate and has a decadent fruity flavor. 
5 from 11 votes
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 36
Calories 205 kcal

Ingredients
  

Instructions
 

  • Using a double boiler, melt the white chocolate chips, stirring until melted.
  • In a stand mixer, beat melted chocolate chips and cream cheese until well blended.
  • Add confectioners' sugar one cup at a time until well blended.
  • Add 1 ½ cups of Fruity Pebbles to mixer and mix until it has been evenly distributed.
  • Spread in an 9x9 pan and pour ½ cup of Fruity Pebbles on top.
  • Cover and refrigerate for two hours until fudge sets.
  • Cut into 1-2 inch squares and enjoy.

Video

Nutrition

Calories: 205kcalCarbohydrates: 26gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 17mgSodium: 71mgPotassium: 72mgSugar: 25gVitamin A: 230IUVitamin C: 0.6mgCalcium: 50mgIron: 0.2mg
Keyword Fruity Pebbles Fudge
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