Fruity Pebbles Fudge
Vicky
This Fruity Pebbles Fudge is made with white chocolate and has a decadent fruity flavor.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 36
Calories 205 kcal
Using a double boiler, melt the white chocolate chips, stirring until melted.
In a stand mixer, beat melted chocolate chips and cream cheese until well blended.
Add confectioners' sugar one cup at a time until well blended.
Add 1 ½ cups of Fruity Pebbles to mixer and mix until it has been evenly distributed.
Spread in an 9x9 pan and pour ½ cup of Fruity Pebbles on top.
Cover and refrigerate for two hours until fudge sets.
Cut into 1-2 inch squares and enjoy.
Calories: 205kcalCarbohydrates: 26gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 17mgSodium: 71mgPotassium: 72mgSugar: 25gVitamin A: 230IUVitamin C: 0.6mgCalcium: 50mgIron: 0.2mg
Keyword Fruity Pebbles Fudge