Grinch S’mores Bars
These easy no-bake s’mores bars are the perfect Grinch-inspired holiday treat. Made with green-dyed white chocolate, marshmallow cream, and a cute red heart sprinkle, they’re fun to make and even better to eat.
Ingredients
- 10 oz white chocolate melting wafers I use Ghirardelli
- 4 graham cracker squares
- 2 tablespoon marshmallow creme
- 2 red candy sprinkle hearts
- 7 drops bright green food gel
Instructions
- In a microwave-safe bowl, melt the chocolate on defrost mode in 1-minute increments, stirring in between. Once smooth, stir in the green food gel.
- Spread marshmallow cream between two graham crackers to make a sandwich.
- Add a small amount of green chocolate into a silicone mold, then place the graham sandwich in. Fill the rest of the mold with more chocolate to coat fully.
- Freeze for 5–10 minutes until firm.
- Transfer remaining chocolate into a piping or sandwich bag. Remove bars from the mold, drizzle with chocolate, and press on the red candy heart.
- Let set at room temp or chill again before serving.
Video
Notes
- If the chocolate gets too thick or clumpy, stir in a little coconut oil to smooth it out.
- Lay down parchment paper before you start to keep cleanup quick and easy.
- Don’t overfill the molds. Just a thin layer of chocolate is plenty to coat the sandwich.
Nutrition
Calories: 846kcalCarbohydrates: 101gProtein: 9gFat: 47gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 220mgPotassium: 430mgFiber: 1gSugar: 91gVitamin A: 43IUVitamin C: 1mgCalcium: 293mgIron: 1mg
Tried this recipe?Let us know how it was!
