Ground Beef and Noodle Soup
This Ground Beef and Noodle Soup is a family favorite that's ready in just 30 minutes. With tender beef, hearty noodles, and a savory broth, it's as nutritious as it is delicious. Perfect for busy weeknights, it’s a one-pot meal the whole family will love!
Ingredients
- 1 pound ground beef
- 2 cloves garlic chopped
- ½ cup onion chopped
- 2 stalks celery chopped
- ½ cup carrots chopped
- ½ cup corn drained (fresh or frozen)
- 14.5 oz diced tomatoes canned
- 64 oz beef broth two 32-ounce containers
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups uncooked noodles I used rotini; egg noodles also work
Instructions
- In a large soup pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.
- Add garlic, onion, celery, and carrots to the pot. Cook for 5–6 minutes, stirring occasionally, until softened.
- Stir in corn, diced tomatoes (with their juices), beef broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 15–20 minutes to let the flavors blend.
- Add egg noodles and simmer another 8–10 minutes, or until noodles are tender.
- Adjust seasoning if needed and serve hot with a sprinkle of parsley or crackers on the side.
Video
Notes
- Using lean ground beef helps keep the soup from getting too greasy.
- For extra flavor, toss in a pinch of dried thyme or oregano - just enough to warm things up a bit.
- Making it ahead? Cook the noodles separately and stir them in when you reheat so they stay nice and firm.
Nutrition
Calories: 213kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 411mgPotassium: 343mgFiber: 2gSugar: 3gVitamin A: 1427IUVitamin C: 7mgCalcium: 36mgIron: 2mg
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