Ham and Asparagus Casserole Recipe

Ham and Asparagus Casserole Recipe

This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.

4.88 from 8 votes

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Prep Time 10

Cook Time 45

Total Time 55

Course Breakfast

Cuisine American

Servings

Calories 565 kcal

Equipment

9X13 Casserole Dish

Ingredients

4 cups dry stuffing mix
2 cups Swiss cheese
2 cups asparagus, fresh cut uncooked
2 cups cubed ham cooked
1 can Cream of Mushroom Soup
2 cups milk
5 eggs
1 tbsp Dijon mustard

Instructions

Preheat the oven to 350 degrees.
In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham.
In a second large bowl, whisk together the soup, milk, eggs, and mustard.
Pour the wet mixture over the dry ingredients in a greased casserole dish.
Mix the wet and dry ingredients well.
Use a large wooden spoon to press the mixture firmly into the casserole dish.
Bake for 45 minutes and serve warm.

Video

Notes

You can substitute an equal amount of shredded cheddar cheese if you don't like Swiss cheese. Feel free to also sprinkle some parmesan cheese on the casserole.
Chop the asparagus into small, uniform pieces to ensure even cooking throughout.

While we do our best to provide accurate nutritional information for our recipes, please note that the values may change depending on the specific ingredients and preparation methods used.

Nutrition

Calories: 565kcalCarbohydrates: 74gProtein: 28gFat: 16gSaturated Fat: 7gCholesterol: 150mgSodium: 1809mgPotassium: 655mgFiber: 3gSugar: 12gVitamin A: 725IUVitamin C: 1.9mgCalcium: 419mgIron: 4.7mg

Keyword casserole

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