Homemade Ice Cream in a Bag

Vicky

This homemade ice cream is perfect to make with kids. It is easy and delicious!

5 from 5 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Cuisine American

Servings servings

Calories 570 kcal

Ingredients

1 cup heavy whipping cream
2 tablespoons sugar
⅛ teaspoon vanilla
3 tablespoons chocolate chips
5 cups crushed ice
¾ cup rock salt or table salt
1 gallon sized zip top bag
1 quart sized zip top bag

Instructions

In a quart sized zip top bag, add cream, sugar, vanilla extract and chocolate chips. Seal bag.
In a gallon sized zip top bag, add crushed ice and rock salt.
Place the small bag with the cream into the larger bag with the ice and seal the larger bag.
Shake and squeeze for 10 minutes or until the cream has started to harden and turn into ice cream.
Remove from the bag and serve.

Video

Notes

This ice cream tends to melt faster than traditional ice cream, so keep that in mind when serving.
If you’re worried about leaks, double-bag the quart-sized bag.
The bag gets cold, so wrap it in a kitchen towel or use oven mitts to keep little hands comfy while shaking.

Nutritional information is provided as a general estimate and may vary based on ingredients used and portion sizes. I’m not a nutritionist, just a mom who loves sharing recipes, so please use your favorite nutrition calculator if you need exact numbers.

Nutrition

Calories: 570kcalCarbohydrates: 30gProtein: 3gFat: 49gSaturated Fat: 30gCholesterol: 166mgSodium: 90mgPotassium: 89mgSugar: 26gVitamin A: 1800IUVitamin C: 0.7mgCalcium: 121mgIron: 0.3mg

Keyword Homemade Ice Cream in a Bag

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