Homemade Sausage Egg McMuffin Recipe

Skip the morning rush and make this easy sausage egg McMuffin at home! Toasty English muffin, savory sausage, fluffy egg, and melty cheese—just like the fast food favorite, but fresher, healthier, and ready in minutes. Perfect for busy mornings or make-ahead breakfasts!

5 from 5 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 406 kcal

Ingredients

1 english muffin
1 sausage patty
1 egg
1 cheddar cheese slice
⅓ teaspoon salt
⅓ teaspoon pepper

Instructions

Heat skillet on medium. Cook sausage patty for 8 minutes until fully done. Set aside.
Toast English muffin until golden brown.
Turn heat to low. Use an egg ring, crack the egg into it, and lightly whisk. Season with salt and pepper. Cook for 1.5 minutes on one side, then flip and cook for another minute.
Stack the sausage patty, cooked egg, and cheese on the toasted muffin. Serve warm!

Video

Notes

Use a non-stick skillet to make flipping the egg and cooking the sausage super easy.
Want extra melty cheese? Pop it on the sausage while it’s still hot.
Save time on busy mornings by doubling or tripling the recipe.
Wrap the extras in foil and reheat whenever you need a quick, tasty breakfast!

While we’ve done our best to provide accurate nutritional info, keep in mind that calorie counts and other values might vary slightly depending on the unique ingredients and quantities you use for this recipe.

Nutrition

Calories: 406kcalCarbohydrates: 28gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 215mgSodium: 1723mgPotassium: 278mgFiber: 2gSugar: 1gVitamin A: 472IUVitamin C: 0.4mgCalcium: 281mgIron: 2mg

Keyword Homemade Sausage Egg McMuffin Recipe

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