Instant Pot Creamy Sausage Rigatoni
Looking for a tasty and simple Instant Pot recipe? Check out our Instant Pot Creamy Sausage Rigatoni ! You can make a rich and creamy pasta dish that the whole family will enjoy with just a few simple steps. Ideal for a quick evening dinner .
Ingredients
- 1 lb Ground Sausage
- 3 Cups Chicken Broth
- 24 oz Pasta Sauce
- ½ Heavy Cream
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 Tbs Italian Seasoning
- 1 teaspoon Garlic powder
- 16 oz Rigatoni Noodles
- 1 ½ Cups Shredded Parmesan Cheese
- Fresh Parsley Garnish
Instructions
- Set instant pot to sauté.
- Add the ground sausage to the Instant Pot and cook until it has browned, breaking it up with a spatula as it is cooking.
- After the ground sausage has browned, pour in the chicken broth and stir to combine.
- Next, add the spaghetti sauce, heavy cream, garlic powder, salt, pepper, and Italian seasoning. Stir until combined.
- Add the rigatoni noodles making sure they are submerged into the liquid.
- Shut the cover of the Instant Pot and check that the valve is set to "sealing."
- Set to pressure cook at high pressure for 6 minutes.
- When the timer goes off, do a quick release of the pressure cooker by switching the valve to "venting." When venting has finished, carefully open the lid.
- Stir the grated parmesan cheese into the pot until well combined.
- Garnish with fresh parsley if desired and enjoy!
Video
Notes
- Instead of water, use chicken broth to boil the pasta. This adds flavor to the meal and keeps the rigatoni from sticking together.
- To make the sauce creamy and rich, add heavy cream instead of milk. This will give the sauce a smooth texture and a delicious taste.
Nutrition
Calories: 648kcalCarbohydrates: 65gProtein: 33gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 74mgSodium: 2247mgPotassium: 758mgFiber: 5gSugar: 7gVitamin A: 763IUVitamin C: 8mgCalcium: 355mgIron: 4mg
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