Keto Cheese Crisps with Jalapeno

Keto Cheese Crisps with Jalapeno

Keto cheese crisps with jalapeno are an excellent crunchy snack that can be made easily in less than 30 minutes. If you are craving a keto snack, this recipe will hit the spot.

5 from 6 votes

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Prep Time 5

Cook Time 9

Cooling time 5

Total Time 19

Course Snack

Cuisine keto

Servings

Calories 115 kcal

Ingredients

1 cup Shredded cheddar cheese
1 fresh jalapeno sliced

Instructions

Preheat the oven to 400 degrees
On a baking sheet, drop a generous pinch of shredded cheddar cheese, about 3” apart.
On top of each mound of cheese, drop a sliced jalapeno.
Bake at 400 degrees for 6 to 9 minutes, until the edges look crispy.
Allow to cool for 5 minutes, then enjoy!

Video

Notes

You can store them at room temperature in an airtight container for 2-3 days. Do not store in the fridge.

Nutrition

Calories: 115kcalCarbohydrates: 1gProtein: 7gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 176mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 321IUVitamin C: 4mgCalcium: 204mgIron: 1mg

Keyword keto, keto cheese crisps with jalapeno, low carb

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