Meatball Casserole Recipe
Looking for a quick and easy weeknight dinner? Try our ultimate Meatball Casserole Recipe! Perfect for busy parents, this dish is ready in just 10 minutes of prep.
Ingredients
- 1 lb penne pasta uncooked
- 1 lb meatballs thawed
- 24 oz jar marinara sauce
- 14.5 oz can beef broth
- ½ tablespoon Italian seasoning
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 8 oz mozzarella cheese shredded
- 2 tablespoon fresh parsley
Instructions
- Preheat the oven to 425 degrees and lightly grease a 9×13 inch casserole dish.
- Combine the meatballs, uncooked pasta, marinara sauce, beef broth, and seasonings in the dish, stirring thoroughly.
- Cover with foil and bake for 30 minutes.
- Remove the casserole from the oven, discard the foil. Stir, then top with cheese, and bake uncovered for an additional 10 minutes.
- Finely chop the parsley and sprinkle over the casserole.
- Serve and enjoy!
Video
Notes
- Since this recipe is simple, you'll want to use the best quality ingredients you can afford. Opt for good pasta, marinara sauce, and cheese.
- Make sure to stir the ingredients well before baking to make sure every bite is flavorful.
- Don’t skip on the parsley—it adds a delightful freshness that balances the dish.
Just a heads up: this nutritional info is an estimate based on online tools. Actual values might vary because of different factors.
Nutrition
Calories: 627kcalCarbohydrates: 64gProtein: 33gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 84mgSodium: 1.077mgPotassium: 803mgFiber: 4gSugar: 6gVitamin A: 871IUVitamin C: 10mgCalcium: 247mgIron: 3mg
Tried this recipe?Let us know how it was!
