Oreo No Bake Cheesecake
Craving something sweet but short on time? Try our creamy Oreo No Bake Cheesecake! It's a family favorite that's easy to make and impossible to resist.
Ingredients
- 29 oz Oreo Cookies 1 ⅔ cup finely crushed into crumbs for base, remaining 2 ½ cups coarsely chopped for topping dessert
- 1 tablespoon Sugar
- 3 tablespoon Butter melted
- 8 oz Cream cheese softened
- ¾ cup Sugar
- 8 oz Whipped topping thawed
Instructions
- Crush the Oreo cookies. You will need 1 ⅔ cup finely crushed into crumbs for the base, and 2 ½ cups coarsely chopped to top dessert.
- Place the butter in a small bowl and microwave for approximately 30 seconds until melted.
- Incorporate 1 tablespoon of sugar and finely crushed cookie crumbs into the butter, then firmly press the mixture into the bottom of a 9x13 inch pan.
- In a medium bowl, blend the cream cheese and ¾ cup sugar until smooth.
- Gently incorporate the whipped topping.
- Pour this mixture over the cookie layer in the pan, spreading evenly.
- Sprinkle the chopped Oreo cookie crumbs over the top of the dessert.
- Refrigerate for at least 1 hour before serving.
Video
Notes
- Use a food processor to make cookie crumbs. You can also use a sealed zip-top bag and rolling pin.
- When mixing the cream cheese and sugar, make sure it is smooth and lump-free.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 755kcalCarbohydrates: 101gProtein: 8gFat: 37gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 40mgSodium: 542mgPotassium: 308mgFiber: 3gSugar: 70gVitamin A: 535IUCalcium: 71mgIron: 13mg
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