This Parmesan Crusted Air Fryer Chicken Recipe is crispy on the outside and juicy on the inside—it's a fun twist on a family favorite. Plus, using the Air Fryer means you’ll have it on the table in no time, without sacrificing flavor. Perfect for busy nights when you want something delicious and easy!
In a shallow dish, combine the Parmesan cheese, bread crumbs, garlic powder, oregano, basil, salt, and black pepper.
Dip each chicken breast in the beaten eggs, then coat it with the Parmesan mixture, pressing gently to ensure it sticks.
Lightly spray the Air Fryer basket with olive oil. Arrange the coated chicken breasts in the basket, ensuring they don’t touch each other.
Give the tops of the chicken breasts a light spray of olive oil.
Air fry the chicken at 375°F (190°C) for 12-15 minutes, or until golden brown and fully cooked, flipping them halfway through the cooking time. Using a meat thermometer, the internal temperature should be 165°F.
Serve the Parmesan-crusted chicken hot, accompanied by your favorite dipping sauces.
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Notes
Don’t Overcrowd the Basket: Make sure the chicken pieces aren’t touching. This way, you get even cooking and crispiness.
Preheat the Air Fryer: Always preheat your air fryer for the best results.
Flip Halfway: To make sure the chicken cooks evenly and gets that perfect golden brown crust, give the pieces a flip halfway through cooking.
While we strive to provide accurate calorie counts and nutritional information for our recipes, keep in mind that these figures can vary based on specific ingredients, cooking methods, and portion sizes.