Peanut Butter Snowballs
A simple, no-bake treat made with peanut butter, graham crackers, and powdered sugar. These little snowballs are sweet, soft, and easy to prep ahead - perfect for busy days or quick desserts.
Ingredients
- ½ cup butter softened
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup graham cracker crumbs
- ¼ cup powdered sugar for rolling
Instructions
- In a medium bowl, mix together butter and peanut butter until smooth.
- Add graham cracker crumbs and ½ cup powdered sugar. Mix until combined.
- Chill dough in the fridge for 1 hour to firm up.
- Scoop dough using a tablespoon, roll into balls.
- Roll each ball in powdered sugar and place in mini cupcake liners.
- Store in the fridge in an airtight container for up to 7 days.
Notes
- Chilling the dough helps the balls stay firm and easier to roll - don’t skip it.
- If the dough feels a little too sticky, just mix in a bit more graham cracker crumbs.
- You can freeze these! Place them on a tray to freeze first, then move to a freezer bag.
Nutrition
Calories: 153kcalCarbohydrates: 11gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 12mgSodium: 120mgPotassium: 82mgFiber: 1gSugar: 7gVitamin A: 142IUCalcium: 11mgIron: 0.4mg
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