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A child pulls apart a cheesy, gooey pizza biscuit sandwich with pizza filling over a plate.

Pizza Biscuits

Vicky
These easy pizza biscuits are a fun, kid-friendly twist on classic pizza. They are made with biscuit dough and gooey cheese. Perfect for a quick meal or snack, they come together in minutes and disappear even faster!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course snacks
Cuisine Italian
Servings 2
Calories 148 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350°F and bake the biscuits as directed on the package.
  • Once cooked, allow the biscuits to cool slightly, then cut them in half.
  • Spread marinara sauce on the bottom half of each biscuit.
  • Sprinkle shredded mozzarella cheese on top of the sauce. Add any optional toppings.
  • Cover with the top half of the biscuit and place back on the baking sheet. Cover with foil.
  • Bake for an additional 8–10 minutes until the cheese is melted.
  • Serve warm and enjoy!

Video

Notes

  • Use parchment paper on your baking sheet—way easier cleanup!
  • Go light on the sauce—too much can make the biscuits soggy.
  • Want a little crunch? Toast the biscuits for a few minutes before adding your toppings.
Nutrition information is an estimate only and will vary based on exact ingredients and portion sizes used. Always double-check with your own preferred nutrition calculator if you need precise dietary info.

Nutrition

Calories: 148kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 11mgSodium: 487mgPotassium: 162mgFiber: 1gSugar: 2gVitamin A: 228IUVitamin C: 2mgCalcium: 88mgIron: 1mg
Keyword Pizza Biscuits
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