Popover Recipe
Popovers are simple to make using just a few basic ingredients. They are so yummy and make a fabulous breakfast.
Equipment
Ingredients
- 1 cup flour
- 1 cup milk
- 3 eggs
- 2 tablespoons melted butter
- ½ teaspoon salt
Instructions
- Preheat the oven to 400 degrees.
- Pour flour, milk, eggs, melted butter and salt into a large bowl and mix thoroughly with a mixer.
- Pour the mixture evenly into a well greased 12 cup muffin tin.
- Bake in a 400 degree oven for 25 minutes and reduce heat to 350 degrees for the final 10 minutes.
Video
Notes
- Some people insist on using popover pans, but this is just another expense and I feel like our popovers were just as good in a traditional muffin tin.
- If you use a popover pan, the popovers will rise up more and be higher, but we were pretty pleased with our popovers.
- Even if you are tempted, do not open the oven door when they are baking or the popovers will collapse.
Nutrition
Serving: 12gCalories: 83kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 48mgSodium: 138mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 151IUCalcium: 31mgIron: 1mg
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