Pumpkin Oatmeal Cookie Recipe
This pumpkin oatmeal cookie recipe is made with wholesome ingredients like oats, pumpkin puree, and maple syrup. Perfect for a quick snack or a healthier dessert, they come together in minutes and bake in just 12 minutes.
Ingredients
- 2 ½ cups rolled oats
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon vanilla
- 2 cups pumpkin puree
- ¼ cup maple syrup
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Combine the oats, cinnamon, salt, vanilla, pumpkin puree, and maple syrup in a large bowl until well mixed. Gently fold in the chocolate chips.
- Scoop out small portions of dough, roll them into balls, and place them on the prepared baking sheet. Flatten each ball into a cookie shape using the bottom of a glass or cup.
- Bake for about 12 minutes until firmed up.
- Let the cookies cool on the baking sheet for a few minutes and then transfer them to a cooling rack.
Video
Notes
- Chill the dough in the fridge for 15–20 minutes if you want a firmer texture.
- Toast the oats in a dry skillet for a few minutes to bring out a nutty, richer flavor.
- These cookies freeze like a dream - make a double batch and save some for later!
Nutrition
Calories: 67kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 1mgSodium: 53mgPotassium: 80mgFiber: 2gSugar: 5gVitamin A: 3186IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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