Raspberry French Toast Casserole with Cream Cheese
Indulge in the irresistible Raspberry French Toast Casserole with Cream Cheese - a make-ahead masterpiece perfect for brunch or breakfast. Rich, creamy, and custard-like, it’s packed with the vibrant flavor of fresh raspberries. A dish so delightful, your family will be begging for seconds!
Ingredients
- 1 loaf french bread cut into 1-2 inch cubes
- 8 oz cream cheese softened
- 2 tablespoon sugar
- 6 oz raspberries
- 6 large eggs
- 3 cups milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Cut your bread into 1-2 inch pieces.
- Grease a 9x13 inch casserole dish.
- Add the bread pieces to the casserole dish, making an even layer.
- Using an electric mixer, beat the cream cheese and sugar until creamy. Drop spoonfuls over the bread.
- Scatter the raspberries over the entire dish.
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon, then pour evenly over the bread, soaking it all as best you can.
- Cover the dish with saran wrap and refrigerate for 30 minutes, or up to 8 hours overnight.
- When ready to bake, preheat your oven to 375°F. Bake for 40 minutes. Stick a toothpick in the center to check for doneness. If it doesn’t come out clean, bake for an additional 5-10 minutes.
Video
Notes
- Feel free to experiment with different kinds of berries. Blueberries or strawberries work just as well and add their own sweet twist.
- Day-old bread is best if you have it. It soaks up the custard like a champ and gives you that perfect soft-in-the-middle, golden-on-top texture.
- Don’t skip greasing the casserole dish. It makes cleanup easier and keeps all that deliciousness from sticking to the pan.
Nutrition
Calories: 483kcalCarbohydrates: 50gProtein: 19gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 216mgSodium: 629mgPotassium: 417mgFiber: 3gSugar: 16gVitamin A: 953IUVitamin C: 7mgCalcium: 257mgIron: 4mg
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